Showing posts with label Cooking. Show all posts
Showing posts with label Cooking. Show all posts

Wednesday, March 17, 2010

Don't steal me' rainbow cupcakes!

The boys and I made rainbow cupcakes yesterday for St Patrick's Day. It was a great way to practice colors with Thomas. We went over which colors when put together make other colors. The recipe was super easy to do. You just make your cake mix as usual. Then you separate it out into 6 equal parts. You add food coloring to each bowl to make the six colors of the rainbow. Then you layer them with a spoon or teaspoon into your cupcake pans in the order of a rainbow. When you pull the cupcake liners off it looks like a rainbow down the side of the cupcake. Bite into them and they look even cooler!!! For extra flair we decorated the top of them with green sprinkles for St. Patrick's Day. Thomas helped me with everything and even Ollie helped in the kitchen. He had his own bowl and spoon he played with in the kitchen.

Here Thomas was practicing lining up the cup cake liners. I will have to remember how much fun it was for him to do this. He kept counting them over and over as he re-stacked them each time.

IMG_0363.jpg picture by hawkeyeglaser

He thought the liners were just hilarious. We normally don't make a lot of cupcakes so these are cool to him. I like that it is less mess, he likes that they, "are like blocks but make crinkly noises." Go figure.

IMG_0364.jpg picture by hawkeyeglaser

Thomas loves to help stir the cake mix. He kept asking me what things he can do. I don't let him crack the eggs but boy would he love it if I did. He had fun using the whisk to mix the ingredients together.

IMG_0366.jpg picture by hawkeyeglaser

Here the batter has been divided up into ceramic dishes. It took a little bit of trial and error to get the dye colors right but the turned out perfectly with a little extra hard work.

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Here is the batter all layered in the liners. Just remember if you try this yourself to allow for a little room from the top since the batter will expand. A little batter goes a long ways.

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Here you can just about see all the colors. The trick I think is using just a dab less on each layer if you want it to bake just right.

IMG_0373.jpg picture by hawkeyeglaser

Showing off the cupcakes before going in the oven. He was very proud of our hard work in the kitchen. Both the boys kept wanting to watch through the glass window in the oven.

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Ta da!!! They are done!!! He begged me to let him eat one right away. How could I say no?

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Unfortunately one meant TWO. I made him wait to frost the cupcakes before eating any. Oliver was getting pretty testy with me--he wanted those cupcakes right then and there!

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Thomas couldn't decide which one he wanted. This picture just cracks me up. You can just tell how excited he is to get his hands on that cupcake!

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Silly boy!

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Better take one last picture before they are all gone!

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The destruction of the first cupcake! Youngest always come first!

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At last....cupcakes for all!

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The aftermath photo. They both ended up with frosting all over their face. However Oliver also had a little sugar rush. He loves his sugar. Don't tell our dentist! :-)

IMG_0418.jpg picture by hawkeyeglaser

Thursday, February 18, 2010

A Valentine Treat for YOU!

Thomas and I baked cupcakes after church on Sunday night. They were super yummy! They were gone in days and even that is quite amazing since we love eating goodies in this house! Enjoy our Valentine's Day Photos!

IMG_9689.jpg picture by hawkeyeglaser

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Family sent some special cards and presents in the mail. The boys are opening their gifts here:
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Showing off the goods!

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The boys gave their daddy the card they made him!
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Thursday, December 24, 2009

It's not Christmas Eve without a little baking in the kitchen!




Thomas and I made Kringlas today! They turned out beautiful! Up next are gingerbread men and more sugar cookies! We ate all of ours from last week so now we have to make more for Santa. Weight Watchers and gym membership...see you in 2010! ;-)
Here is the recipe we used:

Ingredients
1 1/2 cups of sugar
1 egg
2 cups of sour cream (2 8 oz size containers)
1 tsp vanilla extract
1 tsp almond extract
3 1/2 cups of flour
2 tsp baking soda
1 1/2 tsp baking powder
1/4 tsp salt

Directions
Preheat oven to 350 degrees F. Lightly grease baking sheets.

Combine the sugar, beaten egg and sour cream together. Add vanilla extract and almond extract. Stir well. Mix in the flour, baking soda, baking powder and salt. Blend thoroughly.

Gather dough into a large ball. Take a freezer size ziplock bag. Spray with a little nonstick spray on the inside, then sprinkle in about a 1/4 cup of flour and shake up. Place dough in ziplock bag. Cut off a 1/2 inch or narrower tip of the bag in the corner. Use to squeeze out little tubes of dough. This keeps your hands from getting super messy in the sticky dough.

Roll lightly with hands on lightly floured board into a tube about 6-8 inches long. Form into a figure "8" , and pinch ends together. You can wet your fingers with water if necessary if dough doesn't want to stick very easilly.
Place figure 8's on cookie sheet. Repeat with remaining dough. Bake at 350 degrees F for about 10 minutes or until tops are just starting to brown.

Monday, October 19, 2009

Upside-Down Peach Cake

I tried this recipe for the first time and it was so yummy. I have to share it with you to try!

A recipe for peach upside down cake made with a white cake mix.

Prep Time: 15 min
Cook Time: 1 hour

Ingredients:
1/2 cup vegetable oil
1 cup brown sugar, packed
1 can peach slices, (29 ounce can)
maraschino cherries, halved
2 eggs
1 box white cake mix

Preparation:
Pour oil in 13x9x2-inch pan; sprinkle brown sugar evenly in pan. Drain peaches, reserving syrup in a large measuring cup. Arrange peaches and cherry halves in the sugar mixture, I used a bundt pan and made a ring of peaches. Add enough water to peach juice to make 1 1/3 cups of liquid; add liquid and 2 eggs to cake mix. Mix as directed on the package. Pour batter over the fruit. Bake in a preheated 350 degree oven for 60-70 minutes or until cake pulls away from sides of pan. Let stand 5 minutes then turn upside down onto a cake dish or large platter. I recommend placing a pizza pan or baking sheet with edges covered in foil underneath where you would like the cake because it can be messy when you flip the cake. Serve warm with peach or vanilla ice cream.