Thomas and I made Kringlas today! They turned out beautiful! Up next are gingerbread men and more sugar cookies! We ate all of ours from last week so now we have to make more for Santa. Weight Watchers and gym membership...see you in 2010! ;-)
Here is the recipe we used:
1 1/2 cups of sugar
2 cups of sour cream (2 8 oz size containers)
1 tsp vanilla extract
1 tsp almond extract
3 1/2 cups of flour
2 tsp baking soda
1 1/2 tsp baking powder
1/4 tsp salt
Preheat oven to 350 degrees F. Lightly grease baking sheets.
Combine the sugar, beaten egg and sour cream together. Add vanilla extract and almond extract. Stir well. Mix in the flour, baking soda, baking powder and salt. Blend thoroughly.
Gather dough into a large ball. Take a freezer size ziplock bag. Spray with a little nonstick spray on the inside, then sprinkle in about a 1/4 cup of flour and shake up. Place dough in ziplock bag. Cut off a 1/2 inch or narrower tip of the bag in the corner. Use to squeeze out little tubes of dough. This keeps your hands from getting super messy in the sticky dough.
Roll lightly with hands on lightly floured board into a tube about 6-8 inches long. Form into a figure "8" , and pinch ends together. You can wet your fingers with water if necessary if dough doesn't want to stick very easilly.
Place figure 8's on cookie sheet. Repeat with remaining dough. Bake at 350 degrees F for about 10 minutes or until tops are just starting to brown.