Preheat oven to 350 degrees F. Lightly grease baking sheets.
Gather dough into a large ball. Take a freezer size ziplock bag. Spray with a little nonstick spray on the inside, then sprinkle in about a 1/4 cup of flour and shake up. Place dough in ziplock bag. Cut off a 1/2 inch or narrower tip of the bag in the corner. Use to squeeze out little tubes of dough. This keeps your hands from getting super messy in the sticky dough.
Roll lightly with hands on lightly floured board into a tube about 6-8 inches long. Form into a figure "8" , and pinch ends together. You can wet your fingers with water if necessary if dough doesn't want to stick very easilly.