Monday, October 19, 2009

Upside-Down Peach Cake

I tried this recipe for the first time and it was so yummy. I have to share it with you to try!

A recipe for peach upside down cake made with a white cake mix.

Prep Time: 15 min
Cook Time: 1 hour

1/2 cup vegetable oil
1 cup brown sugar, packed
1 can peach slices, (29 ounce can)
maraschino cherries, halved
2 eggs
1 box white cake mix

Pour oil in 13x9x2-inch pan; sprinkle brown sugar evenly in pan. Drain peaches, reserving syrup in a large measuring cup. Arrange peaches and cherry halves in the sugar mixture, I used a bundt pan and made a ring of peaches. Add enough water to peach juice to make 1 1/3 cups of liquid; add liquid and 2 eggs to cake mix. Mix as directed on the package. Pour batter over the fruit. Bake in a preheated 350 degree oven for 60-70 minutes or until cake pulls away from sides of pan. Let stand 5 minutes then turn upside down onto a cake dish or large platter. I recommend placing a pizza pan or baking sheet with edges covered in foil underneath where you would like the cake because it can be messy when you flip the cake. Serve warm with peach or vanilla ice cream.

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